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Italian-Style Pizza

Tomato Sauce and toppings Oil Free with piles of vegetables

Course Lunch, Main Course, Snack
Cuisine Italian
Keyword Italian, Oil-free, Pizza, tomato
Servings 6 slices
Author Kay Gerry, PBNM Certified Cooking Coach

Ingredients

  • ½ cup Home Made Oil Free Tomato Sauce use more or less to taste, See link below in Notes section
  • 1 Sami's Bakery Millet and Flax Pizza Crust available online at samisbakery.com. See link below in the Notes section
  • 3 or more handfuls various veggies, mixed green and black olives, roasted red peppers, onion, cauliflower, broccoli, etc.

Instructions

  1. Preheat oven to 425°F.

  2. Prepare the crust as directed on the package.

  3. Spread spaghetti sauce on the crust, using greater or lesser amount, to your own preference.

  4. Bake in preheated oven 10-12 minutes to desired crispness.

  5. Remove from oven, cut, and serve.

Recipe Notes

See the recipe for Homemade Oil-Free Tomato Sauce here https://pbnm.org/blog/home-made-oil-free-spaghetti-sauce/  

Sami's pizza crust is available at https://www.samisbakery.com/product/millet-and-flax-pizza-crust/

Cut smaller for snacks or appetizers.