It’s one thing to make the decision to include more plants in your dietary pattern, but it’s quite another, for many people, to know just how. Even when we’ve cooked most of our adult lives, did we learn how to get the most flavor out of our foods, which seasonings have what impact, which cooking methods retain the most nutrients, and so much more? Chances are, for many of us, the answer is a resounding NO. The following courses were specifically designed to answer that need, and to do so specifically for the plant based cook!