Bright, tangy, and naturally sweetened, this Vegan Blood Orange Cranberry Sauce is the perfect holiday side dish. Made with fresh cranberries, pure maple syrup, and citrusy blood orange juice, it’s a quick and easy recipe that adds vibrant flavor to any Thanksgiving or Christmas meal.
Blood Orange Cranberry Sauce
Equipment
- Sauce pan
Ingredients
- 12 oz fresh cranberries
- ¼ cup maple syrup
- 2 blood oranges, juiced
- zest from one orange
- 1 tsp vanilla extract
Instructions
- Add cranberries, maple syrup, and orange juice to a saucepan. Bring to a simmer and cook on low heat for 5 minutes or until the cranberries pop and start to soften. Stir in vanilla and orange zest and cook for one more minute.
- Allow to cool and serve at room temperature or refrigerate.