Start your morning with these fluffy vegan banana pancakes, made with ripe bananas and plant-based milk for a naturally sweet, healthy breakfast. This easy vegan pancake recipe is perfect for a quick, dairy-free meal topped with fresh fruit, nuts, or almond butter.
Banana Pancakes
Ingredients
- 1 very ripe banana
- ¾ cup unsweetened plant-based milk
- 1 tsp maple syrup
- 1 tsp applesauce
- 1 cup all purpose flour
- 1 ½ tsp baking powder
Toppings:
- Almond butter
- Fresh fruit (Raspberries, Bananas, Blueberries, etc.)
- Applesauce
- Nuts (Pecans, Walnuts, etc.)
Instructions
- In a bowl, mash the peeled banana and add the plant based milk, maple syrup, and applesauce. Give it a quick whisk.
- In a separate bowl, combine the flour and baking powder. Add in the wet ingredients. Whisk until incorporated. Let the batter sit for a few minutes. Add ¼ cup of pancake batter to a griddle. Let it cook until the middle becomes bubbly and the corners set. Flip. Let it cook on the other side until done. Repeat.