Add rich, cheesy flavor to your dishes with this easy Vegan Parmesan Cheese made from cashews and nutritional yeast. It’s a simple, dairy-free condiment perfect for pasta, salads, and more.
Quick to prepare and packed with plant-based goodness, this Parmesan alternative is great for vegan and whole-food diets. Keep it in your fridge to boost your meals anytime!
Vegan Parmesan Cheese
Equipment
- Food Processor
- Mason Jar
Ingredients
- 1 cup cashews, unsalted and raw
- 4 Tbsp nutritional yeast
- 1 tsp salt
- ½ tsp garlic powder
Instructions
- Put all ingredients into a food processor. Pulse until a fine meal forms. Transfer to a mason jar and store covered in refrigerator up to 2 months.