[fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_title hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” content_align=”center” size=”1″ font_size=”” line_height=”” letter_spacing=”” margin_top=”” margin_bottom=”” text_color=”” style_type=”default” sep_color=””]
Stetsons Modern Steak and Shushi
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First Course
Stetson’s Vegan Chopped Salad
Roasted Red Baby Beets & Jumbo Asparagus, Semi Dried Tomatoes
Shaved Yellow & Candy Stripe Beets,
Pickled Watermelon Radish, & Smoked Lemon Vinaigrette
Guests’s Preference – Choose One
Vegan Quinoa Cake
Fresh Shallots, Roasted Baby Seasonal Vegetables
& Smoked Red Pepper Ketchup
Vegan Risotto
Braised Morel Mushrooms & Roasted White Asparagus, English Peas Froth,
& Micro Herb Salad
Family Style Sides
Vegan Roasted Pee Wee Marble Baby Potatoes with Garlic, Lemon, & Oregano
Vegan Sauteed Spinach with Onions & Garlic
Vegan Sauteed Seasonal Mushrooms
Dessert
Vegan Chia Seed Pudding
Coconut Creme, Summer Berries Compote, & Chocolate Mint
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A steakhouse with excellent plant based options
Located in the Chicago Hyatt Regency Hotel, here you will find a steakhouse that caters to vegans!
A three course meal is available that is free of animal products with a choice of two different entrees. Side dishes are traditionally cooked in olive oil, so be sure to ask to prepare oil free.
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