Prepare dough for the crust. See Recipe Notes section below for a recipe, if needed.
Preheat oven to 450°F
Place all ingredients in a blender and pulse a couple of times. The consistency should be a bit chunky.
Taste and adjust seasoning.
Divide and roll out prepared dough or pizza crust base into your desired pizza size and shape.
Place salsa pizza sauce and toppings, except for the beans, avocado, and cilantro, on top of prepared dough.
Bake at 445°F, until crust is golden around edges.
Remove pizza from oven.
Add remaining topping ingredients, slice and serve.
This recipe has been adapted from https://www.onegreenplanet.org/vegan-recipe/mexican-pizza/
Find the recipe for the crust at https://www.forksoverknives.com/recipes/wfpb-pizza-crust-oil-free-vegan-recipe/#gs.dmz1nm