Chef Katie Simmons

Chicago’s Elite Plant Based Personal Chef

Chef Katie Simmons is among the best personal chefs in Chicago. Her journey to cooking has been a winding path from Kentucky to backpacking in New Zealand through culinary school at Kendall College and working for Whole Foods Market.

Her own frustrations of being an overweight fitness professional finally led her to embrace a plant-based, vegan diet.  She is excited to share her love of food and passion for cooking with this community.

You can find hundreds of plant-based recipes, chef’s tips, and cooking videos on her blog:

Read More about Chef Katie’s journey: