After years of formal study in nursing, human health, Meryl’s passion is to make a difference for people through whole food plant-based (WFPB) eating.
An experienced RN and trainer with strong organizational and team building skills, Meryl has her Masters degree in Nursing and hold certificates from Villanova in Project Management, the T. Colin Campbell Center for Nutrition Studies in Plant-Based Nutrition, and from Rouxbe Online Culinary School, Fork Over Knives Plant-Based Cuisine.
Meryl has a passion for plant based nutrition for healing. She started her plant based journey at age 15 when she gave up eating mammals. Over years and through a lot of experimentation, Meryl came to realize that giving up all animal products was the healthiest option for her. Now, after years of formal study in nursing, human health, organizational and personal transformation and meditation practice, Meryl’s passion is still to make a difference for people through whole food plant-based (WFPB) eating.
She is a transformational leader and a lifelong learner. Meryl’s goal is to spread the WFPB health message, with love and acceptance, universally