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Come eat some yummy treats! Hands-on-cooking and some already prepared items!

You will leave having tasted easy to make appetizers- Nacho “Cheese” Dip, 7 Layer Bean Dip, Vegetable Rolls with Hummus, and desserts- Cherry Pie, Brownies, and Chocolate and Vanilla Caramel Dip with Fruit. Recipes included.

All food is gluten-free, no oil, and either no refined sugar or no sugar. Please inform me if you have food allergies.

Cost: $ 20.00 will cover the cost of the food and a donation to Plant-Based Nutrition Movement (PBNM.org)

Firm RSVP by Dec 1 (preferably before this date)- Limited spaces

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