Humus

By |2020-08-27T12:19:33-05:00August 27th, 2020|Appetizers & snacks, Main dishes, Recipes, Salads & dressings, Sandwiches, Side dishes|

Humus

Middle Eastern style mashed chickpeas salad. Use as a dip for bread or veggies. Also great as a sandwich spread.

  • 1 can organic garbanzo beans
  • 2 cloves garlic (minced)
  • ¼ tsp salt (or to taste)
  • lemon juice (½ lemon)
  • ⅓ cup tahini
  • ⅛ cup fresh parsley (minced fine)
  • fresh ground black pepper (to taste)
  • ⅛ cup green onion […]

Tempeh Reuben Sandwich

By |2020-10-28T16:42:02-05:00August 4th, 2020|Main dishes, Recipes, Salads & dressings|

Tempeh Reuben Sandwich

Vegan Reuben Sandwich using tempeh. Genius!

  • 1/4 cup soy sauce or tamari
  • 1/4 cup vegetable broth or water
  • 2 tablespoons maple syrup
  • 1 tablespoon liquid smoke
  • 1 tablespoon lemon juice
  • 1 tablespoon tomato paste
  • 2 cloves garlic (thickly sliced- I DO NOT add any oil that is in this recipe)
  • Take a brick of plain tempeh sliced into 1/4 inch […]

Basil Pesto

By |2020-02-17T18:27:30-06:00October 30th, 2019|Main dishes, Recipes, Salads & dressings|

Basil Pesto

Fresh Basil and Pine Nut Deliciousness fit for royalty…and your household.

  • 2 cups packed fresh basil <br /> (large stems removed)
  • 3 Tbs pine nuts or walnuts (see notes if avoiding oil or nuts)
  • 3 large cloves garlic
  • 1 Tbs lemon juice (fresh squeezed)
  • 3-4 Tbs nutritional yeast
  • ¼ tsp sea salt, or pink […]
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