Today, we invited Amy Tasetano to talk about her ‘gorgeously green lifestyle’. Amy has a Bachelor of Business Administration in industrial and organizational psychology. She has also completed the plant-based nutrition certificate through the T. Colin Campbell Center for Nutrition Studies in addition to becoming a nutritarian health coach and podcast host.
It's that time again! The kids go back to school, which means back to navigating school food. For diet-aware parents, the food can be the most challenging part of the September to June sprint. We look at the school breakfast and lunch menus and dream of a total makeover. If we could only eliminate toaster pastries or cut the number of times pizza is served each week, maybe that would make it better.
Today, we invited Laurie Burhoe to discuss her work in food education and sustainable gardening. Laurie has lived in Maine for 45 years. She is an artist specializing in wildlife and landscapes. She was a public school teacher and is a master gardener and master naturalist in the state of Maine.
This week, we invited Dr. Thomas M. Campbell II to discuss his work with nutrition and food as medicine. Dr. Campbell is a physician, best-selling co-author of The China Study, researcher, and educator. He is an assistant professor of family medicine at the University of Rochester
It is August 2022- ALREADY! And with that, many of us start thinking about the change of seasons and the kids returning to school. Even though there are no children in my house now, I've spent my entire life dancing to that rhythm, and I am not expecting the pattern to change anytime soon. So with that as the music in the background, this month, we start looking at what we can do to boost our kids' plant-powered nutrition profiles.
This week, we invited Dr. Tara Cannon to discuss her plant-based experiences in medicine and with her family. Dr. Tara Cannon is a doctorally prepared nurse with a passion for education and health. She has been plant-based since 2017, simply wanting to have a healthier pregnancy.
Ayo Fury is 22 years old athletics enthusiast. He does resistance and weight training and cardio exercise almost daily. Monique Landry is 21 years old. She is on the varsity rowing team and practices Brazilian jujitsu. She does resistance and weight training and cardio an average of 3 hours per day. Both are in their Masters' programs, and both are plant-based. Listen to what they have to say about being a young person living an athletic, plant-based lifestyle
This week we brought on Deepa Deshmukh to talk about her experience as a plant-based nutritionist. Deepa has a unique background that includes training in food science and nutrition. She is one of only a handful of dietitians nationwide, who are Board Certified in Advanced Diabetes Management (BC-ADM). She is also a Certified Diabetes Educator (CDCES) and holds a certificate in Adult Weight Management.
Howard Jacobson, PhD, is a health coach and an executive coach to clients ranging from startup founders to established and rising Fortune 100 leaders. He is Director of Coaching at Bregman Partners and Head Coach at the Healthy Minds Initiative. He hosts the Plant Yourself Podcast and has written a bunch of books. His mission includes helping kind and generous people grow their capacity and scale their influence.
It has been about nine months since we first conceived the 6 Million Seeds project. Since then, so much has happened! SO much traction gained, so many supporters aligned, and so much support obtained! We think we should update you all on our progress with all that has already transpired.
