Kids’ Food Matters

PBNM is creating something special and plant-based in the dairy state! Edward Bain School of
Language and Art (EBSOLA), nestled in Kenosha, WI, is our pilot site for a school-based 6 Million Seeds project! Dilip Barman, a long-time educator and plant-based chef, created the award-winning “Healthy Snack Program.”

Empowering Illinois Parents

We are building momentum for the Plant-Based School Lunch option in Illinois Schools!
Here’s the next step to revolutionize what our children eat at school. As part of our ongoing
efforts to promote healthy, sustainable, and nutritious food choices, we invite you to
participate in this mandated change, the first ever at the state level.

Food As Medicine

Autumn is known for its colorful foliage and crisp, cool air. There’s more to enjoy, though, than just the scenery and change in temperature. As the seasons change, so do our tastes, and pumpkin spice is front and center during this time of year. Aside from the delightful aroma and the comfort it adds to some our favorite dishes, pumpkin spice has a surprising array of nutritional benefits.