Diet and Disease with Drs. Campbell

Dr. T. Colin Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has published multiple papers in the scientific literature and has presented widely on the topic of plant-based nutrition. Dr. LeAnne Campbell is president of the T. Colin Campbell Center for Nutrition Studies. She has over 30 years of experience designing and directing education initiatives, including leadership programs, professional development for teachers, and development workshops.