With 6 Million SEEDS, we are on a mission to change the nutritional landscape for all our children! They are the future, and given what we now know are the primary causes of chronic illnesses, even among children, we cannot afford to let another day go by without making serious changes to what we have been feeding them. We know we have headwinds to fight, but our numbers and support are growing. We are all well-positioned to fight this battle armed with the facts about the healing power of whole plants eaten as close to nature as possible! And we’re in it to win…for all our kids!
Join us on this important journey. And we invite you to engage with us as we take the challenge of empowering our KIDS to fuel their own best lives!!!
There are 73 million children in the US[1]. Because they have little to no authority, autonomy, or agency, they are our most vulnerable population. This is true regardless of their socioeconomic status, race, ethnicity, zip code, language, and country of origin. Children are always at the mercy of the people and environment around them.
Plant-Based Pharmacology with Evelisse Capó This week, we invited Evelisse Capó to discuss her work in pharmaceuticals and how the plant-based lifestyle changed her understanding of the field. Evelisse Capó
This week, we invited Karen Smith to discuss plant-based nutrition in the clinical setting. Karen, RD, CDCES has over 16 years of experience as a registered dietitian in various settings including public health, community nutrition programming, and clinical practice. She enjoys empowering others to achieve their goals and realize their capabilities and potential.
Victor Bradley Jr. and Mark Cervenik came to the realization of disparity in nutrition understanding and food access from totally different directions, but, like spokes to a hub, they reached many of the same conclusions.
Dr. T. Colin Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has published multiple papers in the scientific literature and has presented widely on the topic of plant-based nutrition. Dr. LeAnne Campbell is president of the T. Colin Campbell Center for Nutrition Studies. She has over 30 years of experience designing and directing education initiatives, including leadership programs, professional development for teachers, and development workshops.
This week, we brought on Amie Hamlin to talk about her organization’s work toward changing school foods. Amie Hamlin has served as the Executive Director of the Coalition for Healthy School Food (CHSF) since its founding in 2004.
Our Mission: At Plant Based Nutrition Movement, a 501(c)(3) charitable organization, we are dedicated to providing communities with resources that support the eradication of chronic diseases while helping to create a healthier planet through the wonders of a Whole Food Plant-Based lifestyle, especially for our children.
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Information contained on this site is for information purposes only.
Any lifestyle changes should be made under the supervision of a qualified healthcare professional.
