With 6 Million SEEDS, we are on a mission to change the nutritional landscape for all our children! They are the future, and given what we now know are the primary causes of chronic illnesses, even among children, we cannot afford to let another day go by without making serious changes to what we have been feeding them. We know we have headwinds to fight, but our numbers and support are growing. We are all well-positioned to fight this battle armed with the facts about the healing power of whole plants eaten as close to nature as possible! And we’re in it to win…for all our kids!
Join us on this important journey. And we invite you to engage with us as we take the challenge of empowering our KIDS to fuel their own best lives!!!
It’s that time again! The kids go back to school, which means back to navigating school food. For diet-aware parents, the food can be the most challenging part of the September to June sprint. We look at the school breakfast and lunch menus and dream of a total makeover. If we could only eliminate toaster pastries or cut the number of times pizza is served each week, maybe that would make it better.
Today, we invited Laurie Burhoe to discuss her work in food education and sustainable
gardening. Laurie has lived in Maine for 45 years. She is an artist specializing in wildlife and
landscapes. She was a public school teacher and is a master gardener and master naturalist in
the state of Maine.
This week, we invited Dr. Thomas M. Campbell II to discuss his work with nutrition and food as medicine. Dr. Campbell is a physician, best-selling co-author of The China Study, researcher, and educator. He is an assistant professor of family medicine at the University of Rochester
It is August 2022- ALREADY! And with that, many of us start thinking about the change of seasons and the kids returning to school. Even though there are no children in my house now, I’ve spent my entire life dancing to that rhythm, and I am not expecting the pattern to change anytime soon. So with that as the music in the background, this month, we start looking at what we can do to boost our kids’ plant-powered nutrition profiles.
This week, we invited Dr. Tara Cannon to discuss her plant-based experiences in medicine and with her family. Dr. Tara Cannon is a doctorally prepared nurse with a passion for education and health. She has been plant-based since 2017, simply wanting to have a healthier pregnancy.
Ayo Fury is 22 years old athletics enthusiast. He does resistance and weight training and cardio exercise almost daily. Monique Landry is 21 years old. She is on the varsity rowing team and practices Brazilian jujitsu. She does resistance and weight training and cardio an average of 3 hours per day. Both are in their Masters’ programs, and both are plant-based. Listen to what they have to say about being a young person living an athletic, plant-based lifestyle
Our Mission: At Plant Based Nutrition Movement, a 501(c)(3) charitable organization, we are dedicated to providing communities with resources that support the eradication of chronic diseases while helping to create a healthier planet through the wonders of a Whole Food Plant-Based lifestyle, especially for our children.
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Information contained on this site is for information purposes only.
Any lifestyle changes should be made under the supervision of a qualified healthcare professional.
